CBS Cakes and Catering – Washington, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (309) 444-2638 to check today's hours. Know the hours? Send them to us.

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126 Walnut St, Washington, IL 61571

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Address126 Walnut St, Washington, IL 61571

Phone(309) 444-2638

StyleCake shop

CountyTazewell County

Time zoneCentral Time

About CBS Cakes and Catering

You will find CBS Cakes and Catering at 126 Walnut St in Washington, close to the center of Washington.

Washington has 4 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 6,044 residents. The closest neighbour on our map is LeBakery On The Square, less than 0.1 mi away.

Opening hours for CBS Cakes and Catering are not verified in our data. A quick call to (309) 444-2638 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Washington	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.